by Linda Altoonian
| Ingredients Crab meat, 3 cups chopped Sweet peppers, 5 red chopped fine Celery, 3 stalks chopped fine Green onions, 4 chopped Mayonnaise, 1/2 cup Cayenne pepper, 1/4 tsp. |
Additions: 1/2 tsp. garlic salt, 1/2 tsp. pepper Directions: 1. Mix crab meat and vegetables. 2. Stir in mayonnaise and chill before serving. |
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